China is renowned worldwide for its rich heritage of knife making, especially for cleaver knives that epitomize both craftsmanship and performance. With over 18 years of experience, BILIKNIFE proudly stands at the forefront of this industry, offering premium cleaver knives with a blend of artistry and innovation. This comprehensive guide highlights the top 10 cleaver knife manufacturers in China, focusing on quality, innovation, and tradition, helping you choose the best supplier or brand for your kitchen or business needs.

BILIKNIFE (biliknife.com)

BILIKNIFE is an independent original knife brand with eighteen years of dedicated craftsmanship. Their skilled knifesmith team and professional design group utilize advanced production equipment such as CNC grinding, laser engraving, and low-temperature tempering. Sourcing top-tier steel such as Bohler M390, Damasteel, Vanax SuperClean, and RWL34 powder steel from the US, Europe, and Japan, BILIKNIFE produces cleavers that combine high performance, exquisite aesthetics, and durability.

The brand's handles showcase premium materials like titanium, carbon fiber, G10, Micarta, and even Mammoth tusks, ensuring an unmatched user experience. BILIKNIFE provides both OEM and ODM services, making them a versatile choice for global partners. Their cleavers are prized for precise cuts, sharp edges, and excellent balance.

BILIKNIFE's commitment to using cutting-edge technology alongside traditional craftsmanship allows each cleaver to meet the highest standards of quality and functionality. The company continuously innovates in blade design and material treatment, resulting in knives that have superior corrosion resistance and enhanced sharpness retention. This balance of tradition and innovation makes BILIKNIFE a preferred brand among professional chefs, culinary enthusiasts, and international distributors alike.

Shibazi

Founded in 1889, Shibazi is one of China's oldest knife manufacturers, famous for traditional Chinese cleavers. Their high-carbon stainless steel blades offer remarkable sharpness and edge retention. Shibazi knives blend classic wooden handles with modern forging techniques, making them a staple in professional kitchens.

Shibazi places strong emphasis on maintaining the legacy of traditional forging methods combined with precise modern manufacturing processes. Their cleavers are recognized for their excellent toughness, lightweight design, and exceptional cutting performance suitable for various kitchen tasks including chopping, slicing, and dicing.

Deng (Yangjiang Deng Knives Group)

With origins dating back to 1971, Deng focuses on stainless steel cleavers that combine ergonomic designs with innovative blade treatments enhancing corrosion resistance and durability. Their wide product range caters to diverse culinary demands.

The brand is noted for investing heavily in research and development, creating heat-treated blade structures that optimize cutting efficiency and durability while resisting chipping or dulling. Their ergonomic handle designs reduce user fatigue during extended use, an important feature for busy commercial kitchens.

XYJ (Xinyi Jie)

A newer but rapidly growing brand, XYJ offers innovative and affordable cleaver knives with high-carbon stainless steel blades and colorful handle designs. Their cleavers are popular for both professional and home use, appreciated for their balance and creativity.

XYJ integrates fresh design perspectives into traditional cleaver crafting. With a focus on affordability without sacrificing quality, XYJ appeals to a broad market segment, including culinary schools and cooking hobbyists. Their innovative use of vibrant handles and sleek blade aesthetics set them apart in the highly competitive cleaver knife market.

Chan Chi Kee (CCK)

Known globally, CCK cleavers made in Hong Kong are handmade with exceptional balance and thin grinds. Their cleavers are favored by Chinese chefs worldwide for versatility and sharpness and have been featured in culinary shows and by ginger experts.

CCK cleavers maintain a reputation for precision and consistent edge retention. The brand is particularly renowned for producing knives that enable delicate slicing and heavy chopping with equal ease, showcasing craftsmanship passed down through generations.

Dalstrong (Manufactured in Yangjiang)

Though Canadian-owned, Dalstrong manufactures in China with a fusion of Western and Asian knife traditions. Their cleavers popularize Damascus steel patterns and ergonomic handles, favored by culinary professionals internationally.

Dalstrong's manufacturing combines tech-forward blade treatments and competitive pricing to target the global market of chefs seeking stylish and functional cleavers. Their knives often feature layered Damascus steel, beautifully blending aesthetics with strength and edge retention.

Shan Zu

Shan Zu offers a classic cleaver knife with robust design and sharp cutting edges. Their handmade knives focus on efficiency and aesthetics, perfect for everyday cooking enthusiasts.

The brand focuses on combining durable stainless steel with simple, elegant handle designs. Shan Zu cleavers are tailored for reliability and comfortable use in domestic kitchens, striking a balance between professional-grade performance and everyday convenience.

Findking

Findking is known for blending modern manufacturing with traditional forging skills, providing cleaver knives with thick backs ideal for heavy-duty chopping and slicing tasks.

Their cleavers stand out for solid construction and blade thickness that can handle demanding cutting jobs, such as breaking down bones or tough vegetables. Findking's products emphasize both utility and longevity.

Keemake

Keemake cleavers combine advanced CNC machining and hand finishing, using high-quality steels suitable for professional chefs valuing precision and durability.

Keemake prioritizes blade geometry and heat treatment to deliver knives with superior edge sharpness and resilience. Their cleavers appeal to chefs who require dependable tools that maintain performance throughout extensive use.

Misen

Though more recent, Misen draws attention with affordable, high-quality cleavers focused on functionality and ergonomic comfort, making them appealing for home cooks.

Misen aims to democratize access to quality knives by offering products that don't compromise on material standards or craftsmanship, packaged with modern design principles. Their cleavers provide an entry-level yet reliable option for customers worldwide.

Choosing the Best Cleaver Knife Manufacturer in China

When selecting your cleaver knife supplier or brand, consider the following key factors:

- Blade Steel Quality: Top brands use premium steels like Böhler M390, VG-Max, or Damascus steel for sharpness and edge retention.

- Craftsmanship: Skilled artisans and advanced manufacturing methods ensure balanced, durable knives.

- Handle Material and Ergonomics: Choose handles that provide comfort and durability, such as G10, Micarta, or wood.

- Customization Options: OEM/ODM services allow bespoke designs tailored to market needs.

- Price-to-Performance Ratio: Balance your budget with the performance and materials offered.

For businesses, partnering with established manufacturers like BILIKNIFE ensures quality control and timely delivery essential for sustaining market reputation. Also, consider after-sales services, warranty, and user reviews as part of decision-making steps.

Conclusion

China remains a powerhouse in the cleaver knife manufacturing industry, offering a range of brands from heritage-rich companies to innovative newcomers. BILIKNIFE leads the pack with its rich history, cutting-edge production, and commitment to producing cleavers of the highest quality and artistic value. Whether for professional chefs or culinary enthusiasts, these top 10 brands represent the finest in craftsmanship, innovation, and reliability. Choosing the right manufacturer or brand will depend on your specific needs, but with this list, you have a pathway to premium cleaver knives from China. Contact to know more!

FAQs

1. What makes a good cleaver knife steel?

Good cleaver knives use high-quality steels like Böhler M390, VG-Max, or Damascus to provide sharp edges and excellent edge retention, resisting rust and wear over time.

2. Can I get custom cleaver knife designs from Chinese manufacturers?

Yes, many top Chinese manufacturers like BILIKNIFE offer OEM and ODM customization services, allowing you to choose blade steels, handle materials, and engravings to match your brand.

3. Are Chinese cleaver knives suitable for professional chefs?

Absolutely. Many professional chefs prefer Chinese cleavers for their versatility, sharp edges, and balance. Brands like Shibazi, CCK, and BILIKNIFE are trusted worldwide.

4. How do I maintain a cleaver knife blade?

Regular sharpening and proper cleaning—avoiding prolonged water exposure—and drying immediately after use are essential to maintaining cleaver knives.

5. What types of handles are commonly used in cleavers?

Common handles include G10, Micarta, carbon fiber, wood, titanium, and sometimes exotic materials like Mammoth tusks, chosen for durability, grip, and aesthetics.

Hot tags: Cleaver Knife Manufacturers China, Best Cleaver Knife Suppliers China, Custom Cleaver Knives China, OEM Cleaver Knives China, Kitchen Cleaver Knife China, Butcher Cleaver Knife China, Stainless Steel Cleaver China, Wholesale Cleaver Knives China, Cleaver Knife Factory China, Top Cleaver Knife Brands China

Back to blog

Item added to your cart

Top 10 Cleaver Knife Manufacturers in China